Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
I think the answer is “Nuts”...... but I’m not fully sure.
Answer:
- wrong-site surgery
it is followed by foreign body retention, and falls.
Food certainly foods they eat
Vegans are deficient in some nutrients like animal proteins, creatine, Carnosine, and docosahexaenoic acid (DHA). So the answer is D.
