Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
The answer is electron
Explanation: An atom consists of a small but massive nucleus that include protons (positive charge) and neutrons (neutral charge). around the nucleus is a cloud of rapidly moving electrons (negative charge)
Answer:
120
Work :
W = Fd (work = force x distance)
Force :
F = W/d
Distance :
d = W/F
Answer:
This what they all been waiting for
I guess so
They been waiting for this sh,it for a long time didn't they
I'ma give it everything I got
Ayo Dougie park that X6 around the corner
Aye I'm just feeling my vibe right now
I'm feeling myself
Explanation:
Explanation:
Initial energy = final energy + work done by friction
PE = PE + KE + W
mgH = mgh + 1/2 mv² + W
(800)(9.8)(30) = (800)(9.8)(2) + 1/2 (800) v² + 25000
v = 22.1 m/s
Without friction:
PE = PE + KE
mgH = mgh + 1/2 mv²
(800)(9.8)(30) = (800)(9.8)(2) + 1/2 (800) v²
v = 23.4 m/s