Answer:
The correct option is b. an amino-terminal signal
Explanation:
A polypeptide that will eventually fold to become an ion channel protein, it means a kind of integral membrane protein, has an amino terminal signal that indicates its delivery to endoplasmic reticulum (ER) and then to the membrane. This type of signal usually consist in a nucleus of 6 to 12 aminoacids and one or more basic aminoacids. Once the polypeptide enters the ER, this signal is removed.
Answer:
Total Kcal energy produced in the catabolism of mannoheptulose = 1184 Kcal
Explanation:
The molecular formula of mannoheptulose is C₇H₁₄O₇.
The structure is as shown in the attachment below.
Number of C-C bonds present in mannoheptulose = 6
Number of C-H bonds present in mannoheptulose = 8
Since the each C-C bond contains 76 Kcal of energy,
Amount of energy present in six C-C bonds = 6 * 76 = 456 Kcal
Also, since each C-H bond contains 91 Kcal of energy;
amount of energy present in eight C-H bonds = 8 * 91 = 728 Kcal
Total Kcal energy produced in the catabolism of mannoheptulose = 456 + 728 = 1184 Kcal
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
Answer:
<h3>the charge is +1 </h3>
Explanation:
<h3>as we know nutral atom have equal number of protons and electrons</h3><h3>from the give this element have 11 protons so if it is nutral it must have 11 electrons,but in the question this atom is charged this means it gains or losts certain amount of electrons , this atom has 11 proton and 10 electron from this we can understand this atom dicreases by 1 from its proton, this means it losts one electron .</h3><h3>when an atom lostes electron it's charge become positive with the number of electrons it lostes .</h3><h3>this atom lost 1 electron there fore it have +1 charge and become ion called cathion</h3>
I recently wrote a paper on animal testing
Pretty sure it was Galen
