The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
N - 1s²2s²2p³
Explanation:
Nitrogen is located in the p-block of the periodic table (groups 13-18) and is on the 2nd period.
The 2nd period tells us the principal energy level (a quantum number) is n = 2. Therefore, it must have already filled up the 1s sublevel.
The groups 13-18 on period 2 tells us that the 2s sublevel is also filled.
Nitrogen is located in Group 15. That means that there are 3 electrons that have filled the 2p sublevel, out of a possible 6.
Therefore, our electron configuration is 1s²2s²2p³
2p³ (Shorthand Config)
[He] 2s²2p³ (Noble Gas Config)
Its a strong electrolyte!.
