The answer is actually Water Splitting! Hope this works:D
<span> We look for
evidence. There are numerous natural phenomenon that we can't observe
happening in real-time because they happen over large time scales, or
large spatial scales. But we can observe the effects of these
phenomenon and make predictions about what other effects we should see. </span>
Answer:
b
Explanation:
mark me as brainliest have a great day
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
I’m sure tbh I finna watch some tvd
