Answer:
they would react to make aluminum oxide and nitrogen
Explanation:
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Electron affinity for fluorine is than chlorine most likely , due to the electron repulsion that occur between the electron where n= 2 . the elements in the second period have such small electron clouds that electron repulsion is greater than that of the rest of the family.
Explanation:
The main function of a leaf is to produce food for the plant by photosynthesis. Chlorophyll, the substance that gives plants their characteristic green colour, absorbs light energy.
I will be describing what each of these do to the plant.
- <u>Photosynthesis: </u>Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities.
- <u>Transpiration</u>: Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers. Water is necessary for plants but only a small amount of water taken up by the roots is used for growth and metabolism. The remaining 97–99.5% is lost by transpiration and guttation.
- <u>Guttation</u>: Guttation is the exudation of drops of xylem sap on the tips or edges of leaves of some vascular plants, such as grasses, and a number of fungi. Guttation is not to be confused with dew, which condenses from the atmosphere onto the plant surface. Guttation generally happens during the night time.
- <u>Storage</u>: A storage organ is a part of a plant specifically modified for storage of energy (generally in the form of carbohydrates) or water. Storage organs often grow underground, where they are better protected from attack by herbivores.
- <u>Defense</u>: The first line of defense in plants is an intact and impenetrable barrier composed of bark and a waxy cuticle. Both protect plants against herbivores. Other adaptations against herbivores include hard shells, thorns (modified branches), and spines (modified leaves).
<u>Hope this helps!</u>
Answer:
name a food that contain an acid
1. nuts
2. dairy
3. grains
3. meat
Heat, or thermal energy, is transferred in fluids through a process called convection.
