Answer:
<h2>(1). electron electron repulsion</h2><h2>(2). repulsion </h2><h2>(3). attraction </h2><h2>(4). maximum attraction </h2><h2>(5). attractive </h2><h2>(6). repulsive </h2><h2>(7). maximum attraction </h2><h2>(8). molecule </h2>
Explanation:
The same charges repel each other while opposite charges attract each other. During electron-electron interaction repulsion take palace because the electron has negative charges. Nucleus has positive charges so the interaction between two nucleus results in the form of repulsion. When interaction takes place between nucleus and electron then attraction takes place between nucleus and electrons due to opposite charges.
The formation of a bond that takes place due to the sharing of the electrons is known as a covalent bond and thus the covalent molecule is formed.
Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
Answer:
Explanation:
We are asked to find the specific heat capacity of a liquid. We are given the heat added, the mass, and the change in temperature, so we will use the following formula.
The heat added (q) is 47.1 Joules. The mass (m) of the liquid is 14.0 grams. The specific heat (c) is unknown. The change in temperature (ΔT) is 1.80 °C.
- q= 47.1 J
- m= 14.0 g
- ΔT= 1.80 °C
Substitute these values into the formula.
Multiply the 2 numbers in parentheses on the right side of the equation.
We are solving for the heat capacity of the liquid, so we must isolate the variable c. It is being multiplied by 25.2 grams * degrees Celsius. The inverse operation of multiplication is division, so we divide both sides of the equation by (25.2 g * °C).
The original measurements of heat, mass, and temperature all have 3 significant figures, so our answer must have the same. For the number we found that is the hundredth place. The 9 in the thousandth place to the right tells us to round the 6 up to a 7.
The heat capacity of the liquid is approximately 1.87 J/g°C.
Answer:
You are mostly correcet but im pretty sure that the nonmetals are brittle because they can break easily
Explanation:
Answer:
It shuttles electrons between the cytochrome complex and photosystem I.
Explanation:
