Explanation:
In order to be able to calculate the volume of oxygen gas produced by this reaction, you need to know the conditions for pressure and temperature.
Since no mention of those conditions was made, I'll assume that the reaction takes place at STP, Standard Temperature and Pressure.
STP conditions are defined as a pressure of
100 kPa
and a temperature of
0
∘
C
. Under these conditions for pressure and temperature, one mole of any ideal gas occupies
22.7 L
- this is known as the molar volume of a gas at STP.
So, in order to find the volume of oxygen gas at STP, you need to know how many moles of oxygen are produced by this reaction.
The balanced chemical equation for this decomposition reaction looks like this
2
KClO
3(s]
heat
×
−−−→
2
KCl
(s]
+
3
O
2(g]
↑
⏐
⏐
Notice that you have a
2
:
3
mole ratio between potassium chlorate and oxygen gas.
This tells you that the reaction will always produce
3
2
times more moles of oxygen gas than the number of moles of potassium chlorate that underwent decomposition.
Use potassium chlorate's molar mass to determine how many moles you have in that
231-g
sample
231
g
⋅
1 mole KClO
3
122.55
g
=
1.885 moles KClO
3
Use the aforementioned mole ratio to determine how many moles of oxygen would be produced from this many moles of potassium chlorate
1.885
moles KClO
3
⋅
3
moles O
2
2
moles KClO
3
=
2.8275 moles O
2
So, what volume would this many moles occupy at STP?
2.8275
moles
⋅
22.7 L
1
mol
=
64.2 L
Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Heat is energy, that can be transferred to another item, which is “less hot”.
Answer:
The temperature and pressure below which a supercritical fluid exists.
Explanation:
Critical point is a region on the phase diagram where fluid phases (liquids and gases) have the equal density.
This is caused by increased temperature and pressure of the fluid particles in a confided container. Supercritical fluids exist in a state above critical point.
I hope this explanation was clear.
Ionic bond is a type of chemical bond that refers to the bonding of <span>oppositely charged ions (anions and cations) because of attraction and the </span>transfer of valence electron(s) between atoms. Cation is the metal that loses electrons and become a positively charged cation, and anions are
the nonmetal that accepts those electrons to become a negatively charged
anion.
According this explanation, an ionic bond is:
B. the force that holds the valence electrons to the atom
