Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer: 1.14
Explanation:
To calculate the molarity of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
To calculate pH of gastric juice:
molarity of 
= 0.072
![pH=-log[H^+]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%2B%5D)
Thus the pH of the gastric juice is 1.14
A calcium atom has 20 protons!
There you go! I really hope this helped, if there’s anything just let me know! ☻
Answer:
CaF2
Explanation:
Calcium fluoride is a solid formed by the chemical combination of Calcium (Ca) and Fluorine (F). Two molecules of fluorine (F2) and one molecule of Calcium (Ca) are needed to form the Calcium Fluoride molecule.
An ionic bond is formed between the Calcium and Fluorine atoms i.e. electrons are transferred from calcium atoms to fluorine atoms. The calcium ion is a cation with formula; Ca2+ while fluorine is an anion with formula; F-. Hence, it takes two molecules of Fluorine ion (F-) to form a relatively stable and neutral molecule with 1 molecule of Calcium ion (Ca2+).
