Answer:
The state of matter of each compound or molecule is indicated in subscript next to the compound by an abbreviation in parentheses. For example, a compound in the gas state would be indicated by (g), solid (s), liquid (l), and aqueous (aq).
Explanation:
Answer:
d = 0.93 g/cm³
Explanation:
Given data:
Mass of object = 28 g
Volume of object = 3cm×2cm×5cm
density of object = ?
Solution:
Volume of object = 3cm × 2cm ×5cm
Volume of object = 30 cm³
Density of object:
d = m/v
by putting values,
d = 28 g/ 30 cm³
d = 0.93 g/cm³
Answer:

Explanation:
Hess's Law of Constant Heat Summation states that if a chemical equation can be written as the sum of several other chemical equations, the enthalpy change of the first chemical equation is equal to the sum of the enthalpy changes of the other chemical equations. Thus, the reaction that involves the conversion of reactant A to B, for example, has the same enthalpy change even if you convert A to C, before converting it to B. Regardless of how many steps it takes for the reactant to be converted to the product, the enthalpy change of the overall reaction is constant.
With Hess's Law in mind, let's see how A can be converted to 2C +E.
(Δ
) -----(1)
Since we have 2B, multiply the whole of II. by 2:
(2Δ
) -----(2)
This step converts all the B intermediates to 2C +2D. This means that the overall reaction at this stage is
.
Reversing III. gives us a negative enthalpy change as such:
(-Δ
) -----(3)
This step converts all the D intermediates formed from step (2) to E. This results in the overall equation of
, which is also the equation of interest.
Adding all three together:
(
)
Thus, the first option is the correct answer.
Supplementary:
To learn more about Hess's Law, do check out: brainly.com/question/26491956
Answer:
Reducing sugars are absent
Explanation:
Benedict's solution is an substance used in testing sugars. It is mixture of sodium carbonate, sodium citrate and copper(II) sulfate pentahydrate. It can be used instead of Fehling's solution in testing for the presence of reducing sugars.
Reducing sugars contain the -CHO group. If there is no colour change after the addition of Benedict's solution, then we can conclude that reducing sugars are absent.