<span>When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.</span>
Breaking down that’s why they make land slides
Cells are too small to see with the naked eye.
It's pretty straight forward, use the cross-out method.
1) Microscopes MAGNIFY images, they don't color the cells. In fact, scientists have to use these chemicals to "stain" or color the cells to see them more easily through microscopes.
2) If the lenses of a microscope reduced the image of an organism to the size of a cell, you'd be seeing a very tiny human through your microscope, instead of actual cells.
3) Microscopes don't "trap" anything. In fact, scientists use plates or slides under microscopes to contain what they're studying.
Answer:
2.25g of NaF are needed to prepare the buffer of pH = 3.2
Explanation:
The mixture of a weak acid (HF) with its conjugate base (NaF), produce a buffer. To find the pH of a buffer we must use H-H equation:
pH = pKa + log [A-] / [HA]
<em>Where pH is the pH of the buffer that you want = 3.2, pKa is the pKa of HF = 3.17, and [] could be taken as the moles of A-, the conjugate base (NaF) and the weak acid, HA, (HF). </em>
The moles of HF are:
500mL = 0.500L * (0.100mol/L) = 0.0500 moles HF
Replacing:
3.2 = 3.17 + log [A-] / [0.0500moles]
0.03 = log [A-] / [0.0500moles]
1.017152 = [A-] / [0.0500moles]
[A-] = 0.0500mol * 1.017152
[A-] = 0.0536 moles NaF
The mass could be obtained using the molar mass of NaF (41.99g/mol):
0.0536 moles NaF * (41.99g/mol) =
<h3>2.25g of NaF are needed to prepare the buffer of pH = 3.2</h3>
Answer:
Explanation:
Endo and Exo thermic are defined by what changes take place in the environment of the reaction.
If the temperature goes up, the reaction is giving up heat. It is Exothermic.
If the temperature goes down, the reaction requires heat. It is Endothermic.
In this case, the temperature went down. The reaction is Endothermic.