The main alloying constituents are copper, manganese, and magnesium. A commonly used modern equivalent of this alloy type is AA2024, which contains 4.4% copper, 1.5% magnesium, 0.6% manganese and 93.5% aluminium by weight. Typical yield strength is 450 MPa
<span>If you do the math you can figure out the chemical formula. Just use the empirical formula
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Answer:
Boiling point of solution is 
Explanation:
Cane sugar is a non-volatile solute.
According to Raoult's law for a non-volatile solute dissolved in a solution-
Where, 
is elivation in boiling point of solution, 
is ebbulioscopic constant of solvent (how much temperature is raised for dissolution of 1 mol of non-volatile solute) and m is molality of solution.
Here, 
610 g of cane sugar = 
moles of cane sugar
= 1.78 moles of cane sugar
So, molality of solution (m) = 
Plug in all the values in the above equation, we get-
So, boiling point of solution = 
Answer:
When a Magnesium Ribbon is burnt, a powdery substance called magnesium oxide is formed.
Explanation:
There has obviously been a chemical change because several chemical properties of the magnesium have been modified: the color, the texture and the mass.
The increase in mass is due to the fact that oxygen from the air has combined with the magnesium to make magnesium oxide, MgO.
The chemical equation, Mg + O2 MgO shows this reaction but it needs to be balanced to make 2Mg + O2 2MgO.
Using stoichiometry, we can convert this eqation into an equation with moles:
2 mol Mg + 1 mol O2 2 mol MgO.
Next, we convert to grams using atomic masses obtained from the periodic table:
48g Mg + 32g O2 80g MgO
Lastly, we determine the same thing in the proportions we used. In other words, we used only 0.15g of Mg (not 48g) so everything needs to be divided by 320. So 80 / 320 = 0.25 g. If we burn 0.15 g of Mg, we obtain 0.25 g of MgO.
Hope this helps!!!
This is my first answer.
