Answer: plants and animal cells
Explanation:
A. Large atoms have valence electrons farther from the nucleus and lose them more readily, so they are more reactive than small atoms.
For example, the valence electron of a small atom like Li is tightly held. <em>Lithium gently fizzes</em> on the surface as it reacts with the water to produce hydrogen.
In contrast, the valence electron of a large atom like Cs is so loosely held that <em>cesium exlodes </em>on contact with water.
Explanation:
Lime is added to lower the acidity of lakes when pH levels go too low.
Acidic environment is harmful to aquatic ecosystems. Acidity causes some minerals, such as phosphorus and calcium, in the water to become unavailable to aquatic organisms like plants and fishes ( This means the water hardness is reduced). The low nutrients cause stress and death in the aquatic environment lowering biodiversity. Applying lime raises the pH to neutral levels and improves the health of the aquatic life in the lake. This also improves economic activities in the lake like fishing.
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Answer: - 436.5 kJ.
Explanation:
According to Hess’s law of constant heat summation, the heat absorbed or evolved in a given chemical equation is the same whether the process occurs in one step or several steps.
According to this law, the chemical equation can be treated as ordinary algebraic expression and can be added or subtracted to yield the required equation.
The given chemical reaction is,
Now we have to determine the value of 
for the following reaction i.e,
According to the Hess’s law, if we divide the reaction by half then the will also get halved and on reversing the reaction , the sign of enthlapy changes.
So, the value 
for the reaction will be:
Hence, the value of for the reaction is -436.5 kJ.
Animal fibers are fibers from animals and consist mainly of protein. They contain not only silk fiber from silkworms and fur fiber from sheep wool but also collagen fiber extracted from animal skins, chitin from crustaceans, and shellfish like shrimp and chitosan made by deacetylating chitin.
