Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Answer:
crushes the ice to compaction and satasfation
Answer:
1 : 2 ratio
Explanation:
Chlorine has a coefficient of 1, and sodium chloride has a coefficient of 2.
Once you identify the compound as Ionic<span>, </span>Molecular, or an Acid, follow the individual ... chemicalformulas<span>, write </span>whether<span> the compound is </span>ionic or molecular<span>, and ...</span>
Answer:
There will be more collisions and so a greater pressure. The number of particles is proportional to pressure, if the volume of the container and the temperature remain constant. ... Volume is inversely proportional to pressure, if the number of particles and the temperature are constant.
