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2 years ago

Identify the type of intermolecular force for water, vegetable oil, and corn syrup.

Chemistry

1 answer:

aleksandrvk [35]2 years ago

5 0

Answer:

Intermolecular force for oil the dipole-dipole.

Intermolecular force for water hydrogen bonds.

Intermolecular force for vegetable oil nonpolar compound.

Intermolecular force for corn syrup fructose.

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pishuonlain [190]

Some of the NH₄+ will combine with the OH- and shift the equilibrium backwards and from NH₄OH to balance the change produced by addition of NH₄+ ions.

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3 years ago

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BARSIC [14]

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2 years ago

Write the balanced chemical equation for the dissociation reaction of thiosulfuric acid.

mafiozo [28]

Answer:

f(x)=3x^2

Explanation:

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2 years ago

Can anyone tell me whether N2 bonds or Cl2 bonds are stronger? Thanks!

Nadusha1986 [10]

Answer:

Cl2 bonds are stronger!!!!!

6 0

2 years ago

PLEASE HELP!!!!!!

pogonyaev

Answer:

$m_{B}^{theoretical}=0.365gB$

$Y=87.1\%$

Explanation:

Hello there!

In this case, since the reaction (A->B) have an initial amount of pure 4-aminobenzoic acid, the first step to compute the theoretical yield is to solve the following stoichiometric setup:

$m_{B}^{theoretical}=0.303gA*\frac{1molA}{137.14gA}*\frac{1molB}{1molA}*\frac{165.19 gB}{1molB}\\\\ m_{B}^{theoretical}=0.365gB$

Whereas A stands for 4-aminobenzoic acid and B for the benzocaine. Moreover, we compute the percent yield by dividing the actual yield (0.318 g) by the theoretical one (0.365 g):

$Y=\frac{0.318g}{0.365g} *100\%\\\\Y=87.1\%$

Best regards!

4 0

2 years ago