No, the added heat melts the ice, but the result is water at the same temperature. Hence, option B is correct.
<h3>What is temperature?</h3>
The degree of hotness or coldness is measured on a definite scale.
Temperature doesn't change as heat is added during a phase change; for example, when the ice melts.
During the phase change, the added heat doesn't make the molecules move faster, but rather further apart.
Thus, No, the added heat melts the ice, but the result is water at the same temperature.
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Answer:
An egg will be your ans because it needs to be broken before we can cook it or use it for making other delicases
Explanation:
<em><u>Hope </u></em><em><u>it </u></em><em><u>helps </u></em>
Answer:
Explanation:The final homogenous solution, after cooling it to 40°C, will contain 47 g of potassium sulfate disolved in 150 g of water, so you can calculate the amount disolved per 100 g of water in this way:
[47 g of solute / 150 g of water] * 100 g of g of water = 31.33 grams of solute in 100 g of water.
So, when you compare with the solutiblity, 15 g of solute / 100 g of water, you realize that the solution has more solute dissolved with means that it is supersaturated.
To make a saturated solution, 15 grams of potassium sulfate would dissolve in 100 g of water.
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