Grignard reagent consists of any of numerous organic derivatives of magnesium (Mg), commonly represented by the general formula RMgX (in which R is a hydrocarbon radical: CH3, C2H5, C6H5, etc.; and X is a halogen atom, usually chlorine, bromine, or iodine).
What are Grignard Reagents?
In synthetic processes, Grignard reagents are used to create new carbon-carbon bonds. A extremely polar carbon-magnesium bond, in which the carbon atom has a partial negative charge and the metal a partial positive charge, characterizes a Grignard reagent.
The balanced equation for the formation of the Grignard reagent from bromobenzene is in the image.
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There are 0.31 mol in h3po4
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the support web thing, i'm confused with. But I hope this helped.
When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
