Answer: 1. Vinegar, used in the kitchen, is a liquid containing 3-6% acetic acid. It is used in pickles and in many food preparations.
2. Lemon and orange juice contains citric acid. Citric acid is used in the preparation of effervescent salts and as a food preservative.
3. Acids have been put to many uses in industry. Nitric acid and sulphuric acid are used in the manufacture of fertilizers, dyes, paints, drugs and explosives.
4. Sulphuric acid is used in batteries, which are used in cars, etc. Tannic acid is used in the manufacture of ink and leather.
5. Hydrochloric acid is used to make aqua regia, which is used to dissolve noble metals such as gold and platinum.
6. Sulphuric acid is used in manufacturing fertilizers such as super phosphate, ammonium sulpahte etc.
Answer:
The type of ossification that occurs is the endomembrane or endochondral.
Explanation:
In this type of joints called SYNARTROSIS, there is no intermediate formation of ligaments or cartilage, with which the bone does not grow from a cartilage ossification, but from undifferentiated cells that will calcify and form bone cells and the main bone units that are the OSTEONAS. The bones that present this type of joints are the skull, in the area of the temporal bone (Temporary Suture) that grow abruptly throughout life and by mechanisms different from those bones that present a joint with movement.
Answer:
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Explanation:
Answer:
The correct answer is: Serine, Histidine, Aspartate
Explanation:
The catalytic triad of an enzyme is composed of three aminoacid residues which are the most important for its catalytic activity. They are located in the catalytic site of the enzyme. In the case of chymotrypsin- a serine protease, the catalytic triad is composed by serine, histidine and aspartate (Ser-His-Asp). Serine proteases hydrolyse peptidic bonds in proteins and peptides. To do that, the histidine-which interacts with the aspartate by a hydrogen bond so its pKa increases- take a proton from the serine. Thus, deprotonated serine is able to attack the peptide bond and to perform hydrolysis.
The SI unit of temperature is the kelvin (K), which spans the same temperature change as the degree Celsius. The Kelvin scale is a thermodynamic scale, meaning that its zero point is at absolute zero rather than the freezing point of water. The second reference point for this scale as it is currently defined is the triple point of water, which is a unique point on the phase diagram of water (a specific combination of pressure and temperature) where ice, liquid water and water vapor are all in equilibrium. The triple point is assigned the temperature of 273.16 K.
The old centigrade scale used the freezing and boiling temperatures of water as its reference points, with one degree centigrade equal to 1/100 of the temperature span between the freezing and boiling points of water. The definition of the Kelvin scale was chosen to make the kelvin the same size as the centigrade degree.
The Celsius scale is defined in terms of the Kelvin scale but is equivalent to the old centigrade scale, which it replaces. It is convenient for reporting weather and cooking temperatures and so on, but is not particularly useful for scientific purposes. For instance, the behavior of gases which approximate ideal gases is such that at zero degrees C they experience a volume change of 1/273 for a one degree change in temperature. This observation provided one of the first indications for the value of absolute zero.
When using the ideal gas law:
PV = nRT
where P is pressure
V is volume
n is the quantity of gas in moles
R is a constant
T is the temperature
it is necessary to use a thermodynamic scale, usually Kelvin.
Another thermodynamic scale, the Rankine scale, has a relationship to the Fahrenheit temperature scale analogous to that between the Kelvin and Celsius scales.
