Answer:
Certain biological waste can be disposed of as non-biohazardous/ non-infectious waste, if approved in writing by Biological Safety. ...
If a non-validated decontamination autoclave is available, autoclave the waste in an autoclave bag, affix autoclave indicator tape and place in an autoclave safe tray.
Explanation:
hope that helps!!!
try relax ur mind and focus on what you can think of and when ur mind is set just write down what u can see and think of
Explanation:
hope you get it done proudly it doesnt have to be your best just try and put effort in
Public health should be something that the public decides. No one should be told that they have to medicine. Or that they have tot take blood. There even laws and regulations in certain hosptiable areas that say that in case of emergency they will plan to do there best in a situation. Sometimes though people take that fro granted and do things without consent or legal rights and sometimes you get in trouble for it. I think that the goverment should actuall interferr with public health.
Answer:
T cell is known to be a type of lymphocyte which develops in the thymus gland and plays a central role in the immune response.
The T cells can also be distinguished from other lymphocytes by the presence of a T-cell receptor on the cell surface.
The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
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