Ok to answer this question we firsst need to fin the number of mol of Urea (CH4N2O). to do this we simply :
1 mol of urea =15/60.055 = 0.25mol
therefore 200g of water contain 0.25mol
the next step is to determine the malality of our solution in 200g of water, to do this we say:
200 g = 1Kg/1000g = 0.2kg
therefor 0.25mol/0.2Kg = 1.25mol/kg
and from the equation:
we know that i = 1
we are given Kf
b is the molality that we just calculated
therefore;
the solutions freezing point is -2.325°C
1 Its low gravitational influence.
2 Its extremely faint, compared to all the other objects out there.
3 Its Size
Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.
Explanation:
Starch is an example of polysaccharide and since the standard test for it is potassium iodide solution, it gives a positive test.
Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .
Therefore, in the hydrolysis; starch should give a positve test, while Diasaccharides should give negative rest.
If the substance mixes with water it's polar. If it doesn't it ms non polar.
Answer: the valence electron for phosphorus is 5. To achieve an octet electron arrangement, it needs to lose 5 electrons or gain 3 electrons. It is easier to gain 3 electrons than to lose 5 electrons. So phosphorus has to gain 3 electrons.
Explanation:
Hope it helps sorry if it doesn't
