Answer:
Option C
Explanation:
Option
A. 6440 mL/min
B. 4340 mL
C. 3500 mL/min
D. 2940 mL/min
Solution
It is required to find the minute ventilation which is equal to the product of rate of breathing and the total amount of gas being inhaled or exhaled per breathe. Let this minute ventilation be denoted by ""
Thus,
where TD is the tidal volume and Br is the rate of breathing
Substituting the given values we get
We will now reduce the air held in the conducting zone of respiratory system
Air held per breathe
Total Air held
Amount of fresh air one can breathe in and out every minute
Hence, Option C is correct
The order is:
interphase
prophase
metaphase
anaphase
telophase
(the way i remember it is "IPMAT")
Answer:
Haemoglobin; liver; binds; stored; bile duct; small intestine; lipids.
Explanation:
Serology can be defined as the study of blood and the reactions between antibodies and antigens in the blood.
In Biology, blood pH can be defined as a measure of the hydrogen ion (H¯) concentration of blood i.e the level of alkalinity or acidity of blood.
Basically, the normal blood pH of a human being should be between 7.35 and 7.45.
Hence, one of the ways in which the body regulates blood pH is with proteins. Proteins help regulate blood pH by accepting and releasing hydrogen ions. Typically, when the blood pH falls, the hydrogen ions (H¯) are accepted (absorbed) while hydrogen ions are released when the blood pH rises.
For example, a protein such as haemoglobin which makes up a composition of the red blood cells, binds an amount of acid required to regulate blood pH.
In the spleen, haemoglobin from red blood cells is broken down to form (unconjugated) bilirubin. Unconjugated bilirubin is insoluble in blood plasma so binds to albumens in the blood and is sent to the liver. Bilirubin binds with glucuronic acid to form conjugated bilirubin. It forms part of the bile, which is stored in the gall bladder. Food in the gut stimulates gall bladder contraction and the bile passes down the bile duct to the small intestine, where it aids in the digestion of lipids.
White blood cells, and they are <span>neutrophils, bands, eosinophils, basophils, monocytes and lymphocytes and they all act in specific areas of defenses for the body systems.</span>