Very slowly. if training with weights, about 2 or 3 seconds to life and slowly back down.
Approximately 1 week after antibiotics started and no other symptoms are present.
The pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
<h3>What do you mean by Pathogens?</h3>
Pathogens may be defined as those microorganisms which are responsible for the causation of various diseases and disorders in animals or humans.
Cholera is a disease that is caused by infection of the intestine with the bacteria Vibrio cholerae. It is an acute diarrheal illness that is sometimes life-threatening. A given species of bacteria produce some toxins in the intestine leading to infections. It may be spread through contaminated water or food.
Therefore, the pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
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This substance is produced in the liver, flows into small intestine, where it breaks down fat. nutrients are then absorbed through the wall of the small intestine.
the fat-soluble vitamins enter the vessels before making their way into the bloodstream.