Answer:
The Nucelous helps prevent bad cells in
Explanation:
Answer:
I think it’s D
Explanation:
Chemical strength, Chemical compounds have energy contained in their bonds. Chemical energy may be emitted in the form of heat during a chemical reaction, which is known as an exothermic reaction. The body transforms the chemical energy in food into mechanical energy and heat.
Speific heat capacity is measured with the aid of determining how a whole lot warmth electricity is needed to increase one gram of a substance one digree Celsius. The Speific heat capacity of water is 4.2 joules per gram per degree Celsius or 1 calorie in step with gram per digree Celsius.
The specific heat capacity is defined as the amount of heat (J) absorbed consistent with unit mass (kg) of the substance while its temperature increases 1 ok (or 1 °C), and its units are J/(kg k) or J/(kg °C).
Factors specific heat capacity relate to are temperature and strength.
The Speific heat capacity C can be measured as q = mC∆T
Or, C = q/m∆T
where,
C is the specific heat capacity
q is the quantity of heat required
m is the mass
∆T is the change in temperature
As a consequence so as to degree the specific heat capacity we need to recognize mass of the substance, quantity of heat lost or gain by the substance and the exchange in temperature.
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First off chlorine is not a metal so you can ignore that one.
Sodium and Rubidium are in group 1 of the periodic table and Magnesium is in group 2.
Group one metals are more reactive than group two because it is harder for the group two metals to lose their 2 valence (outer most) electrons.
As you go down group 1 there is an increase in the reactivity this is because as you go down there is an increase in the atomic radius which leads to more shielding. This weakens the electrostatic forces of attraction making it easier to lose the outermost electrons, therefore they are more reactive.