Answer:
There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.
Answer:
Initial rate method
Explanation:
The initial rate of the reaction is dictated by the different concentrations of one reactant, while other reactants remain constant.
Answer:
Explanation:
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In this case, given this is an acid-base neutralization and we are considering a diprotic acid, we can write the following mole-mole relationship:
It means that the moles of acid can be computed given the volume and concentration of NaOH:
It means that the approximate molar mass of the acid is:
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Answer:
the equator is closer to the sun
Answer:
0.78 atm
Explanation:
Step 1:
Data obtained from the question. This includes:
Mass of CO2 = 5.6g
Volume (V) = 4L
Temperature (T) =300K
Pressure (P) =?
Step 2:
Determination of the number of mole of CO2.
This is illustrated below:
Mass of CO2 = 5.6g
Molar Mass of CO2 = 12 + (2x16) = 12 + 32 = 44g/mol
Number of mole CO2 =?
Number of mole = Mass/Molar Mass
Number of mole of CO2 = 5.6/44
Number of mole of CO2 = 0.127 mole
Step 3:
Determination of the pressure in the container.
The pressure in the container can be obtained by applying the ideal gas equation as follow:
PV = nRT
The gas constant (R) = 0.082atm.L/Kmol
The number of mole (n) = 0.127 mole
P x 4 = 0.127 x 0.082 x 300
Divide both side by 4
P = (0.127 x 0.082 x 300) /4
P = 0.78 atm
Therefore, the pressure in the container is
