The balanced equation for the above reaction is as follows;
CaCO₃ + 2HCl ----> CaCl₂ + H₂O + CO₂
stoichiometry of CaCO₃ to HCl is 1:2
molar volume states that 1 mol of any gas occupies a volume of 22.4 L at STP.
volume of 22.4 L occupied by 1 mol
therefore 0.56 L occupied by - 0.56 L / 22.4 L/mol = 0.025 mol
number of HCl moles reacted - 0.025 mol
2 mol of HCl reacts with 1 mol of CaCO₃
therefore 0.025 mol reacts with - 0.025/2 = 0.0125 mol
mass of CaCO₃ required - 0.0125 mol x 100 g/mol = 1.25 g
1.25 g of CaCO₃ is required
The required mole ratio of NH₃ to N₂ in the given chemical reaction is 2:4.
<h3>What is the stoichiometry?</h3>
Stoichiometry of the reaction gives idea about the number of entities present on the reaction before and after the reaction.
Given chemical reaction is:
4NH₃ + 3O₂ → 2N₂ + 6H₂O
From the stoichiometry of the reaction it is clear that:
4 moles of NH₃ = produces 2 moles of N₂
Mole ratio NH₃ to N₂ is 2:4.
Hence required mole ratio is 2:4.
To know more about mole ratio, visit the below link:
brainly.com/question/504601
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
It turns chemical into electricity
Answer:
yes, because evidence from scientifically research studies, is important because it lets us make decisions based on what works with studies of science we can know if this is right or not
Explanation:
Hope i helped~
