The pH = 2.41
<h3>Further explanation</h3>
Given
5.0% by mass solution of acetic acid
the density of white vinegar is 1.007 g/cm3
Required
pH
Solution
Molarity of solution :
Ka for acetic acid = 1.8 x 10⁻⁵
[H⁺] for weak acid :
![\tt [H^+]=\sqrt{Ka.M}](https://tex.z-dn.net/?f=%5Ctt%20%5BH%5E%2B%5D%3D%5Csqrt%7BKa.M%7D)
Input the value :
![\tt [H^+]=\sqrt{1.8\times 10^{-5}\times 0.839}\\\\(H^+]=0.00388=3.88\times 10^{-3}\\\\pH=3-log~3.88=2.41](https://tex.z-dn.net/?f=%5Ctt%20%5BH%5E%2B%5D%3D%5Csqrt%7B1.8%5Ctimes%2010%5E%7B-5%7D%5Ctimes%200.839%7D%5C%5C%5C%5C%28H%5E%2B%5D%3D0.00388%3D3.88%5Ctimes%2010%5E%7B-3%7D%5C%5C%5C%5CpH%3D3-log~3.88%3D2.41)
Answer:
chemical change
Explanation:
chemical change requires energy in the form of heat or electricity.
Answer:
<h2>6426000 mg</h2>
Explanation:
The mass of a substance when given the density and volume can be found by using the formula
mass = Density × volume
From the question
63 mL = 63 cm³
We have
mass = 102 × 63 = 6426
But 1 g = 1000 mg
6426 g = 6426000 mg
We have the final answer as
<h3>6,426,000 mg</h3>
Hope this helps you
Explanation:
Three major bitter compounds in whole wheat bread crumb were identified.
...
Apigenin-6-C-arabinoside-8-C-galactoside. ...
Apigenin-6-C-galactoside-8-C-arabinoside. ...
9,12,13-Trihydroxy-trans-10-octadecenoic acid (pinellic acid)
