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Alex
3 years ago
13

Adulteration, types, causes and common examples of adulteration

Biology
1 answer:
garik1379 [7]3 years ago
5 0

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Featured snippet from the web
Methods of Food Adulteration
Food Products Adulterant Harmful Effects
Pulses Dyes, chemical and Lead Chromate. Stomach disorders.
Coffee powder Chicory, tamarind seeds powder. Diarrhoea.
Tea Artificial colouring agents. Liver disorders.
Sugar Chalk powder, Washing soda, Urea, etc. Stomach disorders and kidney failure.
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