Answer:
CaCl2
Explanation:
For every calcium there's 2 chlorine
Answer:
<h3>the equilibrium constant of the decomposition of hydrogen bromide is 0.084</h3>
Explanation:
Amount of HBr dissociated

2HBr(g) ⇆ H2(g) + Br2(g)
Initial Changes 2.15 0 0 (mol)
- 0.789 + 0.395 + 0.395 (mol)
At equilibrium 1.361 0.395 0.395 (mole)
Concentration 1.361 / 1 0.395 / 1 0.395 / 1
at equilibrium (mole/L)
![K_c=\frac{[H_2][Br_2]}{[HBr]^2} \\\\=\frac{(0.395)(0.395)}{(1.361)^2} \\\\=\frac{0.156025}{1.852321} \\\\=0.084](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BH_2%5D%5BBr_2%5D%7D%7B%5BHBr%5D%5E2%7D%20%5C%5C%5C%5C%3D%5Cfrac%7B%280.395%29%280.395%29%7D%7B%281.361%29%5E2%7D%20%5C%5C%5C%5C%3D%5Cfrac%7B0.156025%7D%7B1.852321%7D%20%5C%5C%5C%5C%3D0.084)
<h3>Therefore, the equilibrium constant of the decomposition of hydrogen bromide is 0.084</h3>
Answer:
fishery
An area with a large population of valuable ocean organisms is called a fishery. If it was correct mark me as brainiest
The molality of a solution containing 3. 0 moles of NaCl and 100. 0 moles of water is 30 mol/kg.
The number of moles of solute in a solution equal to 1 kg or 1000 g of solvent is referred to as its molality. Mole per kilogram of solvent is the SI unit for molality.
Given:
3.0 moles of NaCl in 100 moles of water.
To find:
The molality of the solution
The moles of solute (NaCl) = 3.0 moles
The mass of solvent (water) = 100 moles (0.1 kg/mol)
Molality of a solution = Number of Moles of solute/ Mass of solvent(kg)
= 3.0 moles/0.1 kg/mol
= 30 mol/kg
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Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C