This process is called hydrogenation. It involves the conversion of oils that are liquid into semi-solid fats. Example products that makes use of this process is the margarine and shortenings. Hope this answers the question. Have a nice day.
Answer:
Evaporation is slower, occurs only from the surface of the liquid, does not produce bubbles, and leads to cooling. Boiling is faster, can occur throughout the liquid, produces lots of bubbles, and does not result in cooling.
A cold-blooded animal. Cold-blooded animals can't generate heat themselves so they have to use external sources to keep them warm.
Answer:
The answer is
<h2>2.00 %</h2>
Explanation:
The percentage error of a certain measurement can be found by using the formula
From the question
actual measurement = 46.37 g
error = 47.25 - 46.37 = 0.88
The percentage error of the measurement is
We have the final answer as
<h3>2.00 %</h3>
Hope this helps you
