Answer:
If it is a solid, liquid or gas
Explanation:
Answer:
To prevent the mixture from separating substances called emulsifiers can be added. These help to form and stabilise the emulsions, preventing or slowing the water and fat/oil from separating. ... The hydrophilic end of the emulsifier molecule is attracted to the water and the hydrophobic end is attracted to the fat/oil.
It would be false adding a solute to a solvent
The muscles will contract and work together to contract in different ways
