Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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Answer:
B. QC > 0; QH < 0
Explanation:
Given that there are two reservoir of energy.
Sign convention for heat and work :
1.If the heat is adding to the system then it is taken as positive and if heat is going out from the system then it is taken as negative.
2. If the work is done on the system then it is taken as negative and if the work is done by the system then it is taken as positive.
From hot reservoir heat is going out that is why it is taken as negative

From cold reservoir heat is coming inside the reservoir that is why it is taken as positive

That is why the answer will be
,
Answer:
Protons and electrons are charged particles. Neutrons have no charge.
2,450 miles. you have to do 700•3.5= 2,450
Answer:
The correct answer is C. 45.5 lbs.
Explanation:
In a second class lever, the load is located between the point in which the force is exerted and the fulcrum.
The formula for any problem involving a lever is:

Where F_e is the effort force, d_e is the total length of the lever, F_l is the load that can be lifted and d_l is the distance between the point of the effort and the fulcrum.
The parameter of the formula that you need is F_l:

The conversion from feet to inches is 1 ft is equal to 12 inches. In this case, 5 ft are equal to 60 inches.

F_l=45.5 lbs