Because they are closer to the farther end of the periodic table. Since they are closer to the farther end they don't want to give away their electrons because it would be easier for them to just steal them from other atoms.
Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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Anything that has mass and volume (takes up space) is called matter.
An ester is the reaction product between A. alcohol and organic acid.