You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Many people never even taste butter, instead use oleo or margerine...fake stuff. Real butter is the best topping for popcorn! And crab legs are good dipped in it, as well as hot corn on the cobb. This is how I eat butter.
Answer:
Nicolaus Copernicus
Explanation:
With the development of the heliocentric model by Nicolaus Copernicus in the 16th century, the Sun was believed to be the center of the Universe, with the planets (including Earth) and stars orbiting it.
So if p=w/t
then 4400=(w)(200)
so you would multiply 4440•200 and get 880,000
