Answer:
The power drawn by the toaster is closest to:
(A) 370 W
Explanation:
First we calculate the resistance of the nichrome wire (R).
Where radious (r), resistance coefficient (p), and Length (L)
After replace the value in the ohm law power formula to obtain the power consumed:
Answer: Can I get a picture???
We Know, W = F * s
here, F = 25 N
s = 3 m
Substitute it into the expression,
W = 25 * 3
W = 75 Joule
So, your final answer is 75 J
Hope this helps!
The compound is (Sulphuric Acid) H2SO4. On reacting with (Sodium Hydroxide) NaOH, it gives (2 Water Molecules/Colored) 2H2O and (1 Sodium Sulfate Molecule/Salt) Na2SO4
H2SO4 + NaOH —> 2H2O (aq.) + Na2SO4 (salt)
The resulted salt/compound (Na2SO4) when reacting with Methyl Orange (MO) is called ”Removal of methyl orange dye and Na2SO4 salt from synthetic wastewater using reverse osmosis (RO)”
The efficiency of reverse osmosis (RO) membranes used for treatment of colored water effluents can be affected by the presence of both salt and dyes.
Concentration polarization of each of the dye and the salt and the possibility of a dynamic membrane formed by the concentrated dye can affect the performance of the RO membrane.
The objective of the current work was to study the effect of varying the Na2SO4 salt and methyl orange (MO) dye concentrations on the performance of a spiral wound polyamide membrane.
The work also involved the development of a theoretical model based on the solution diffusion (SD) mass transport theory that takes into consideration a pressure dependent dynamic membrane resistance as well as both salt and dye concentration polarizations.
Control tests were performed using distilled water, dye/water and salt/water feeds to determine the parameters for the model.
The experimental results showed that increasing the dye concentration from 500 to 1000 ppm resulted in a decrease in the salt rejection at all of the operating pressures and for both feed salt concentrations of 5000 and 10,000 ppm.
Increasing the salt concentration from 5000 to 10,000 ppm resulted in a slight decrease in the percent dye removal. The model’s results agreed well with these general trends.
Answer: Our body contains chemical potential energy from food we have eaten.
This chemical potential energy is transformed into the kinetic energy of our hands and arms as we rub our hands together.
As our hands move past each other and rub against each other, friction allows the kinetic energy to be transformed into thermal energy on the surface of our hands.
Explanation:
It is true that our food contains chemical bonds and these bonds have potential energy stored. So, when we eat food then our body acquires chemical potential energy.
When we rub our hands and arms then they form kinetic energy as atoms present within the skin of our hands come into motion. This rubbing of hands leads to the formation of heat which means thermal energy is being generated.
Thus, we can conclude that our body contains chemical potential energy from food we have eaten.
This chemical potential energy is transformed into the kinetic energy of our hands and arms as we rub our hands together.
As our hands move past each other and rub against each other, friction allows the kinetic energy to be transformed into thermal energy on the surface of our hands.
