Answer:
Sustancia Masa (g) Composición (% m/m)
<em>Proteínas</em> 5,5 4,4
<em>Azúcares</em> 5,0 4,0
<em>Sodio </em>0,06 0,048
<em>Potasio </em>0,15 0,12
Explanation:
Para calcular la composición porcentual en masa de las sustancias debemos usar la siguiente ecuación:
En donde:
es la masa de la sustancia
es la masa del yogurt = 125 g
Para las proteínas:
Para los azúcares:
Para el sodio:
Para el potasio:
Espero que te sea de utilidad!
The examination of a microscopic slice of an object with a petrological microscope in order to determine the source of the material, is known as thin-section analysis.
<h3>
What is thin section analysis?</h3>
The microscopic analysis of the content and structure of sediments is known as micromorphology, often known as thin-section analysis. Concepts of plasmic fabric and morphological traits and structures, which date from the early 1960s, were initially established in soil science.
<h3>
What makes petrography significant?</h3>
An essential tool for the fluid inclusion study is petrography. The fundamental purpose of petrography is to classify the fluid phases, such as monophase, biphase, or multiphase, and to deduce the relative chronology of the entrapment of fluid inclusions to determine whether it is primary, secondary, or pseudosecondary.
Learn more about the microscope with the help of the given link:
brainly.com/question/18661784
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Answer:the mass of the gases and ash should be equal the mass of the initial stack of newspapers, there are equal number of atoms on both sides
Explanation:no matter what form the newspaper would take the mass stays the same because all you did is burn it, conserve means that each atom's mass will stay the same no matter what.
I’m pretty sure the velocity increases as the time of an object falling increases :)
Answer:
There are 110 elements known to us, out of which 92 are naturally occurring, while the rest have been prepared artificially. Elements are further classified into metals, non-metals, and metalloids..
Explanation:
Hope it helps you..
Y-your welcome in advance..
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