If my memory serves me well, the correct answer is: Chemical processes store and release <span>C: energy</span><span> in the bonds of molecules.
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Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
Learn more about Mayan cooking here:
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1. a 2.b 3 a 4. c. 4.a 5. d 6.a. 2Na + Cl2 2NaC 7.c. 3 8.3 9.b
<span>M(NO3)2 ==> [M2+] + 2 [NO3-]
0.202 M ==> 0.202 M
M(OH)2 ==> [M2+] + 2[OH-]
5.05*10^-18 ===> s + [2s]^2
5.05*10^-18 ===> 0.202 + [2s]^2
5.05*10^-18 = 0.202 * 4s^2
4s^2 = 25*10^-18
s^2 = 6.25*10^-18
s = 2.5*10^-9
So, the solubility is 2.5*10^-9</span>
Equilibrium shifts to produce more reactant.
