Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
Answer:
75 mg
Explanation:
We can write the extraction formula as
x = m/[1 + (1/K)(Vaq/Vo)], where
x = mass extracted
m = total mass of solute
K = distribution coefficient
Vo = volume of organic layer
Vaq = volume of aqueous layer
Data:
m = 75 mg
K = 1.8
Vo = 0.90 mL
Vaq = 1.00 mL
Calculations:
For each extraction,
1 + (1/K)(Vaq/Vo) = 1 + (1/1.8)(1.00/0.90) = 1 + 0.62 = 1.62
x = m/1.62 = 0.618m
So, 61.8 % of the solute is extracted in each step.
In other words, 38.2 % of the solute remains.
Let r = the amount remaining after n extractions. Then
r = m(0.382)^n.
If n = 7,
r = 75(0.382)^7 = 75 × 0.001 18 = 0.088 mg
m = 75 - 0.088 = 75 mg
After seven extractions, 75 mg (99.999 %) of the solute will be extracted.
Answer:
2.70 M.
Explanation:
Molar mass of MgO = 24.3 + 16 = 40.3.
A molar solution will contain 40.3g in 1 Litre.
So 800 mL of 1 molar solution will contain 0.8* 40.3 g MgO.
So the molarity of the given solution
= 87 / (0.8*40.3)
= 2.699 M.
The answer is D, carbon and oxygen reacting to form carbon dioxide.
The answer to your question is
A. P2=P1V1T2/T1V2
Trust me I am learning this stuff in class and I got everything memorized
I hope this helps
May I have brainliest I am working on my ranks! :)
