Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
Answer:
Triglycerides are actually fats made from condensation of fatty acids and glycerol, and used in making soap because it readily reacts caustic alkali and precipitates soap molcules while glycerol is the produced alongside
Explanation:
Triglycerides are made when 3 molecules of fatty acids condenses with one molecule of glycerol having 3-sites of OH where the condensation takes place with the COOH functional group in the fatty acids and 3 molecules of water
4, 2, 1, and 3 is the answer
Answer:
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Explanation:
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Their should be two molecules of hydrogen (h2) to produce 2 moles of h2O2