Answer:
Mason notices that his boat sinks lower into the water in a freshwater lake than in the ocean. What could explain this?
Explanation:
The freshwater has less density then the ocean!
Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
The ionic formula of sodium oxide would be Na20
Answer:
Heat lost to the surroundings
Heat lost to the thermometer
Explanation:
All changes in heat, or energy, can be explained. Many of the reactions or changes we see in the world involve the conversion of energy. For example as we heat up a substance (eg. water), the amount of energy we put in should give us an exact temperature. However, this is a "perfect world" scenario, and does not occur in real life. Whenever heat is added to a substance like water, we always need to account for the energy that is going to be lost. For example, heat lost to evaporation or even the effect of measuring the temperature with a thermometer (the introduction of anything including a thermometer will affect the temperature).
Answer:
4.00 is the pH of the mixture
Explanation:
The ethyl amine reacts with HNO3 as follows:
C2H5NH2 + HNO3 → C2H5NH3⁺ + NO3⁻
To solve this question we need to find the moles of ethyl amine and the moles of HNO3:
<em>Moles C2H5NH2:</em>
0.0500L * (0.100mol/L) = 0.00500 moles ethyl amine
<em>Moles HNO3:</em>
0.201L * (0.025mol/L) = 0.005025 moles HNO3
That means HNO3 is in excess. The moles in excess are:
0.005025 moles HNO3 - 0.00500 moles ethyl amine =
2.5x10⁻⁵ moles HNO₃
In 50 + 201mL = 251mL = 0.251L:
2.5x10⁻⁵ moles HNO₃ / 0.251L = 9.96x10⁻⁵M = [H+]
As pH = -log [H+]
pH = -log 9.96x10⁻⁵M
pH = 4.00 is the pH of the mixture
