Answer:
The boiling point of sample X and sample Y are exactly the same.
Explanation:
The difference between sample X and sample Y is that they occupy different volumes. However, they both contain pure water. Remember that pure water has uniform composition irrespective of its volume.
Volume does not affect the boiling point as long as the volume is small enough not to give rise to significant pressure changes in the liquid.
The boiling point of a liquid is the temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
It can be clearly seen from the above that the volume of a solution of pure water does not affect its boiling point hence sample X and sample Y will have the same boiling point.
Answer: I believe it's C
Hope this helped<3
Can you please make my answer brainly
Answer:
ΔSv = 0.1075 KJ/mol.K
Explanation:
Binary solution:
∴ a: solvent
∴ b: solute
in equilibrium:
- μ*(g) = μ(l) = μ* +RTLnXa....chemical potential (μ)
⇒ Ln (1 - Xb) = ΔG/RT
∴ ΔG = ΔHv - TΔSv
⇒ Ln(1 -Xb) = ΔHv/RT - ΔSv/R
∴ Xb → 0:
⇒ Ln(1) = ΔHv/RT - ΔSv/R
∴ T = T*b....normal boiling point
⇒ 0 = ΔHv/RT*b - ΔSv/R
⇒ ΔSv = (R)(ΔHv/RT*b)
⇒ ΔSv = ΔHv/T*b
∴ T*b = 80°C ≅ 353 K
⇒ ΔSv = (38 KJ/mol)/(353 K)
⇒ ΔSv = 0.1075 KJ/mol.K
Holding items in the freezer for too long is not an example of abuse of time and temperature.
<h3>
What is abuse of time and temperature?</h3>
Abuse of time and temperature has to do with a situation in which time is used in an improper way or food is not held at the correct temperature ultimately leading to food poisoning.
Holding items in the freezer for too long is not an example of abuse of time and temperature.
Learn more about temperature: brainly.com/question/7510619