3 years ago

Why should you prefer dry ashing to wet ashing of food sample such as cabbage

1 answer:

8 0

Answer:

Wet ashing is primarily used in the preparation of samples for subsequent analysis of specific minerals . It breaks down and removes the organic matrix surrounding the minerals so that they are left in an aqueous solution

Explanation:

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Why should you prefer dry ashing to wet ashing of food sample such as cabbage​

Why should you prefer dry ashing to wet ashing of food sample such as cabbage