Answer:
True
Explanation:
Tropical rain forest are one of the important biomes of the world that is characterized by a short or no dry season and a precipitation of overall 60 mm each month. They are also known as lowland equatorial evergreen rainforest. If we talk about location, they mostly are found between fall between the Tropic of Cancer and the Capricorn since they lie near to equator and they receive sufficient amount of sunshine and rain.
Due to their location near the equators, they receive greater amount of sunshine than other biomes and when sunshine is greater the rate of water evaporation is also greater that results in more rainfall.
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Answer:
Deep ocean trenches, volcanoes, island arcs, submarine mountain ranges, and fault lines are examples of features that can form along plate tectonic boundaries. Volcanoes are one kind of feature that forms along convergent plate boundaries, where two tectonic plates collide and one moves beneath the other.
Explanation:
Volcanoes at convergent plate boundaries are found all along the Pacific Ocean basin, primarily at the edges of the Pacific, Cocos, and Nazca plates. Trenches mark subduction zones. The Cascades are a chain of volcanoes at a convergent boundary where an oceanic plate is subducting beneath a continental plate.
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<span>Strands of DNA bond onto complementary stands using hydrogen bonds. A complements T and G complements C meaning the correct answer is TAGCCG.</span>
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The eroded material finds its way to the bottom of oceans because of gravity (from... According to the hypsometric curve (plot between elevation and % of earth's surface), only about 29% of Earth's surface is above the mean sea level, rest 71% has an elevation less than mean sea level.
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Answer:
roll easier
Explanation
Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.
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