It is due to a lack of providable energy to the next trophic level of the energy pyramid. Primary consumers only obtain around 10% of energy that producers have, and the energy depletes as you move further and further up the food chain, until you reach the tertiary consumers which have the least amount of energy at their disposal, meaning there are less of them than other organisms further down the energy pyramid.
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Answer:
0.6743 M
Explanation:
HC₂H₃O₂ + NaOH → NaC₂H₃O₂ + H₂O
First we <u>calculate how many NaOH moles reacted</u>, using the <em>definition of molarity</em>:
- Molarity = moles / volume
- moles = Molarity * volume
- 0.4293 M * 39.27 mL = 16.86 mmol NaOH
<em>One NaOH moles reacts with one acetic acid mole</em>, so <u>the vinegar sample contains 16.86 mmoles of acetic acid as well</u>.
Finally we <u>calculate the concentration (molarity) of acetic acid</u>:
- 16.86 mmol HC₂H₃O₂ / 25.00 mL = 0.6743 M
Answer:
- <u>two molecules of ammonia are formed by the reaction of one nitrogen and three hydrogen molecules.</u>
Explanation:
The balanced chemical equation provides information on:
- <u>Reactants</u>: those are the compounds that appear of the left side of the equation, each with its chemical formula.
- <u>Products</u>: those are the compounds that appear on the right side of the equation, again, each with its chemical formula.
- <u>Ratio</u>: the coefficients of each compound (the number to the left of the chemical formula) represent the ratio of the number of molecules that react and are formed.
In the given equation you have:
- Equation: N₂ + 3H₂ → 2NH₃
- The coefficients are 1 for nitrogen, 3 for hydrogen, and 2 for ammonia. Hence, 2 molecules of ammonia are formed by the reaction of 1 molecule of nitrogen and 3 molecules of hydrogen.
A quantity of property that must be transferred to body to the physical system to perform work
