Answer: It is non-spontaneous at all T.
Explanation:
According to Gibb's equation:
= Gibbs free energy = +ve
= enthalpy change = +ve
= entropy change = -ve
T = temperature in Kelvin
= +ve, reaction is non spontaneous
= -ve, reaction is spontaneous
= 0, reaction is in equilibrium
Putting in the values:
Reaction is non spontaneous at all temperatures.
Answer:
H2
Explanation:
Critical temperature is the temperature above which gas cannot be liquefied, regardless of the pressure applied.
Critical temperature directly depends on the force of attraction between atoms, it means stronger the force of higher will be the critical temperature. So, from the given options H2 should have the highest critical temperature because of high attractive forces due to H bonding.
Hence, the correct option is H2.
Answer:
0.3229 M HBr(aq)
0.08436M H₂SO₄(aq)
Explanation:
<em>Stu Dent has finished his titration, and he comes to you for help with the calculations. He tells you that 20.00 mL of unknown concentration HBr(aq) required 18.45 mL of 0.3500 M NaOH(aq) to neutralize it, to the point where thymol blue indicator changed from pale yellow to very pale blue. Calculate the concentration (molarity) of Stu's HBr(aq) sample.</em>
<em />
Let's consider the balanced equation for the reaction between HBr(aq) and NaOH(aq).
NaOH(aq) + HBr(aq) ⇄ NaBr(aq) + H₂O(l)
When the neutralization is complete, all the HBr present reacts with NaOH in a 1:1 molar ratio.
<em>Kemmi Major also does a titration. She measures 25.00 mL of unknown concentration H₂SO₄(aq) and titrates it with 0.1000 M NaOH(aq). When she has added 42.18 mL of the base, her phenolphthalein indicator turns light pink. What is the concentration (molarity) of Kemmi's H₂SO₄(aq) sample?</em>
<em />
Let's consider the balanced equation for the reaction between H₂SO₄(aq) and NaOH(aq).
2 NaOH(aq) + H₂SO₄(aq) ⇄ Na₂SO₄(aq) + 2 H₂O(l)
When the neutralization is complete, all the H₂SO₄ present reacts with NaOH in a 1:2 molar ratio.
Answer:
When there is heat at the bottom of this air or water, the air or water molecules in contact with the heat start to move, and the molecules spread apart. The heated air or water becomes less dense. It rises up until it gets to air or water with the same density as it has, and when it gets there, it pushes the air or water that was there out of the way. At the same time, new air or water fills the space that was vacated when the heated molecules rose up. The air or water that gets pushed out of the way falls down. This sets up a circular motion. Air or water is heated at the bottom, travels to the top, cools, gets denser, falls, is heated again and the whole cycle starts again. Convection does not occur in space because there is no gravity. Ovens work by convection. The heating coils at the bottom of the oven heat the air which climbs to the top, cools slightly, and falls down again.
Explanation:
