10.0gNaCl/2.0Lsolution= 5.0g/L
D, the rate increases as concentrations increase.
Typically, reaction rates decrease with time because reactant concentrations decrease as reactions are converted to products. Reaction rates generally increase when reactant concentrations are increased.
Answer:
a. Hydrocarbons have low boiling points compared to compounds of similar molar mass.
b. Hydrocarbons are hydrophobic.
d. Hydrocarbons are insoluble in water.
Explanation:
As we know that the hydrocarbons is a mix of carbon and hydrogen. In this the availability of the electronegative atom is not there that shows there is no bonding of the hydrogen plus it is dissolved. Also, the hydrocarbons is considered to be a non-polar but as compared to the water, water is a polar
In addition to this, the strong bond is no existed that shows the lower boiling points
Therefore option A, B and D are right
Answer:
<em><u>Primary Structure: Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).</u></em>
Explanation:
<em><u>hope</u></em><em><u> it</u></em><em><u> helps</u></em><em><u> you</u></em>
