All categories

2 years ago

What food molecules make up lettuse

Chemistry

1 answer:

uysha [10]2 years ago

6 0

Lettuce
Vegetable.
Leaf lettuce.
Head lettuce.
Romaine lettuce.
Asparagus lettuce

You might be interested in

¿Qué compone a un ecosistema?

schepotkina [342]

An ecosystem is a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life. Ecosystems contain biotic or living, parts, as well as abiotic factors, or nonliving parts. Biotic factors include plants, animals, and other organism .

8 0

3 years ago

What is the SI unit of mass? Select one: a.Ounce b.Pound c.Gram d.Newton

Varvara68 [4.7K]

the SI unit of mass is kilogram

8 0

2 years ago

Read 2 more answers

Draw the product that valine forms when it reacts with excess CH3CH2OH and HCl followed by a wash with aqueous base.

-BARSIC- [3]

Answer:

Product: ethyl L-valinate

Explanation:

If we want to understand what it is the molecule produced we have to analyze the reagents. We have valine an amino acid, in this kind of compounds we have an amine group ( $NH_2$ ) and a carboxylic acid group ( $COOH$ ). Additionally, we have an alcohol ( $CH_3CH_2OH$ ) in the presence of HCl (a strong acid) in the first step, and a base ( $OH^-$ ).

When we have an acid and an alcohol in a vessel we will have an esterification reaction. In other words, an ester is produced. As the first step, the oxygen in the C=O (in the carboxylic acid group) would be protonated. In the second step, the ethanol attacks the carbon in the C=O of the carboxylic acid group producing a new bond between the oxygen in the ethanol and the carbon in the carboxylic acid. In step 3, a proton is transferred to produce a better leaving group ( $H_2O$ ). In step 4, a water molecule leaves the main structure to produce again the double bond C=O. Finally, a base ( $OH^-$ ) removes the hydrogen from the C=O bond to produce ethyl L-valinate

See figure 1

I hope it helps!

7 0

3 years ago

What is the freezing point of a solution of 0.5 mol of LiBr in 500 mL of water? (Kf = 1.86°C/m) –1.86°C –7.44°C –5.58°C –3.72°C

tresset_1 [31]

Answer:

Last choice: - 3.72°C

Explanation:

The freezing point depression in a solvent is a colligative property: it depends on the number of solute particles.

The equation to predict the freezing point depression in a solvent is:

ΔTf = Kf × m × i

Where,

ΔTf is the freezing point depression of the solvent,

m is the molality,

Kf is the cryoscopic molal constant of the solvent, and i is the Van'f Hoff factor, which is the number of ions produced by each unit formula of the ionic compound.

The calcualtions are in the attached pdf file. Please, open it by clicking on the image of the file.

Download pdf

6 0

2 years ago

Compare molecular & covalent network crystal solid?

Daniel [21]

Answer:

Molecular solids and covalent network solids are two types of solid compounds. The key difference between molecular solid and covalent network solid is that molecular solid forms due to the action of Van der Waal forces where as covalent network solid forms due to the action of covalent chemical bonds.

hope this helps

8 0

1 year ago