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Harman [31]
3 years ago
12

What is Prochirality

Chemistry
1 answer:
Lena [83]3 years ago
7 0

Prochirality is an important concept in biological chemistry because enzymes can distinguish between the two ‘identical’ groups bound to a prochiral carbon center due to the fact that they occupy different regions in three-dimensional space.

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The conversion of the fatty acid palmitate (c16) to carbon dioxide via β-oxidation, the citric acid cycle and oxidative phosphor
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The conversion of the fatty acid palmitate (C-16) to carbon dioxide via β-oxidation, the citric acid cycle and oxidative phosphorylation yield approximately <u>106 atp</u> equivalents.

The most prevalent kind of fatty acid with sixteen carbon atoms without carbon-carbon double bonds would be palmitic acid. There must be a maximum of seven cycles of beta-oxidation in order to totally degrade the fatty acid. 8 acetyl-CoA molecules, 7 NADH molecules, with 7 FADH2 molecules are produced as a result of this.

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