If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
The solution would be like this for this specific problem:
Given:
pH of a 0.55 M hypobromous
acid (HBrO) at 25.0 °C = 4.48
[H+] = 10^-4.48 = 3.31 x
10^-5 M = [BrO-] <span>
Ka = (3.31 x 10^-5)^2 / 0.55 = 2 x 10^-9</span>
To add, Hypobromous Acid does not require acid
adjustment, which is necessary for chlorine-based product and is stable and
effective in pH ranges of 5-9.<span>
</span>Hypobromous Acid combines with organic
compounds to form a bromamine. Chlorine also combines with the same organic
compounds to form a chloramine. <span>It is also
one of the least expensive intervention antimicrobial compounds available.</span>
This is true. Water is the solvent in aqueous solutions
the energy required to raise one kilogram of the substance one degree
