Answer:
Knowledge of facts
Explanation:
All of these are inherited traits: Color, Height, and Shape
but Knowledge is a learnt trait
Hydrogen bonds are typically stronger than Van der Waals forces bc they are based on permanent dipoles, that form when hydrogen comes in vicinity of a highly electronegative atom (like F, N, or O). These bonds are long-lasting and pretty strong.
Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
(◍•ᴗ•◍)
Answer:
G<0, spontanteous
H<0, from equation
S>0, gas to solid
Explanation:
The small bags of silica gel you often see in a new shoe box are placed there to control humidity. Despite its name, silica gel is a solid. It is a chemically inert, highly porous, amorphous form of SiO2. Water vapor readily adsorbs onto the surface of silica gel, so it acts as a desiccant. Despite not knowing mechanistic details of the adsorption of water onto silica gel, from the information provided, you should be able to make an educated guess about the thermodynamic characteristics of the process. Predict the signs of ΔG, ΔH, and ΔS.
G<0, spontanteous
H<0, from equation
S>0, gas to solid
The correct answer is c because enzymes increase the rate of all biochemical processes
