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2 years ago

What temperature should vegetables be cooked at to hold them hot?

Chemistry

1 answer:

shtirl [24]2 years ago

4 0

Answer:

135°F

Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).

Explanation:

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<u>Approximately 22.37 days, will it take for the water to be safe to drink.</u>

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